The Buenos Aires Group exclusively imports the best Argentinian & International beef, making sure the meat is kept chilled (-1ºC), never frozen until the moment it is prepared. This guarantees the unparalleled flavor of our steaks.

Colita de Cuadril (maminha)

Rump Tail - Served with french fries or baked potato
  • 16,00 €

Tira de Asado (Nebraska Black Angus)

Grilled beef ribs - Served with french fries or baked potato
  • 17,50 €

Entraña (Angus Argentino)

Gaucho steak (skirt) - Served with french fries or baked potato
  • 17,00 €

Tapa de Cuadril (Picanha)

Rump Cap
  • 17,50 €

Bife de Vacio (Angus Argentino)

Flank steak - Served with french fries or baked potato
  • 17,00 €

Bife de Cuadril (Cadera)

Rump steak - Served with french fries or baked potato
  • 200g 15,50 €
    300g 23,00 €
    400g 31,00 €

Entrecot (Lomo Bajo)

Sirloin steak - Served with french fries or baked potato
  • 200g 18,00 €
    300g 27,00 €
    400g 36,00 €

Ribeye (Lomo Alto)

Rib-Eye steak - Served with french fries or baked potato
  • 300g 28,00 €
    400g 37,00 €

Solomillo

Fillet steak - Served with french fries or baked potato
  • 200g 26,00 €
    300g 39,00 €
    400g 52,00 €

Corona de Entrecot 600 g – Corte Mariposa de Entrecot a la Provenzal
(para compartir entre 2)

Butterfly cut of Sirloin, Provencal style (to share with 2)
  • 54,00 €

Trio Buenos Aires 600 g – Entrecot, Solomillo y Bife de Vacio
(para compartir entre 2)

Sirloin steak, Fillet steak and Flank steak (to share with 2)
  • 57,50 €

Tira de Ancho 600 g – Corte espiral de Ribeye a la Criolla
(para compartir entre 2)

Spiral cut of Ribeye 'Criolla' style (to share with 2)
  • 57,00 €

Cuarteto Porteño +1 Kg – Entraña, Ribeye, Solomillo, Entrecot, Chorizo y Morcilla (para compartir entre 3)

Gaucho steak, Rib-Eye steak, Fillet steak, Sirloin steak, Grilled sausage and Black pudding (to share with 3)
  • 97,00 €